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Pre-fried Panzerotti

tomato and mozzarella cheese

deep frozen multi-cereals prebaked panzerotti

Product description

Rye, barley, wheat, oats with sunflower seeds, sesame and flax: there is all the goodness of the earth in this Panzerotto, made with puff pastry with multi-cereal flour and stuffed with mozzarella and tomato. The Apulian tradition meets ancient grains, marrying well-being with flavour.

Size of
30gr – 40gr – 50gr – 60gr – 80gr – 100gr


DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas), sesame seeds, whole soy, cornmeal, flaxseed, whole rye flour, oatmeal, salt, barley flour, millet, wheat gluten, wheat malt flour, E300 flour treatment agent.

FILLING: cow’s milk curd mozzarella (pasteurised milk, lactic ferments, salt) tomato puree. Fried in sunflower oil.
The highlighted ingredients can cause reactions in allergic or intolerant people.


Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.

lactose free deep frozen prebaked panzerotti

Preparation method

Thaw at room temperature for about 20 minutes.


In the over
preheat the oven to 180 ° C, place the product in the oven and cook for about 5 minutes.

In the microwave
put the pre-fried product in a 800 W microwave and cook for about 90 seconds

Nutritional information

average values for 100 g
Energy value 305 kcal (1288 kj)

of which saturatedg2,1
of which sugarsg3,7