ham and mozzarella cheese
A puff pastry savoury cake with a delicious ham and mozzarella filling. The stringy filling enhances the crunchiness of the dough, for a simply irresistible filled rustic Pizza, to share with friends at dinner or lunch.
500gr – 1kg
DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).
FILLING: pasteurised eggs, mozzarella (cow’s milk curd, salt, lactic ferments) long-life UHT milk, cooked ham (41% pork), water, potato starch, salt, natural flavors, gelling agent: carrageenan, stabilizers: polyphosphates, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite. Gluten-free. Extra virgin olive oil.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.
Thaw at room temperature for about 20 minutes.
In the oven
preheat the oven to 180 ° C, place the product in the oven and cook for about 25 minutes.
average values for 100 g
Energy value 423 kcal (1769 kj)
|of which saturated||g||12,2|
|of which sugars||g||1,5|