Rustic Pizza
Rustic Pizza
meat
Product description
Invitingly filled with fragrant minced meat between two sheets of fragrant pasta. Only the best raw materials when making our rustic pizza with meat, a delicious choice for a frugal meal or a tasteful aperitif.
Size of
500gr – 1kg
Ingredients
DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).
FILLING: cooked beef, pasteurised eggs, parmesan cheese, salt, pepper, mortadella (pork, pork fat, salt, spices, flavourings; antioxidant: E301 preservative: E250), long-life UHT milk, cooked ham (pork 41%) water, potato starch, salt, natural flavors, gelling agent: carrageenan, stabilisers: polyphosphates, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite. Gluten-free.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Allergens
Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.
Preparation method
Thaw at room temperature for about 20 minutes.
In the oven
preheat the oven to 200 °C, place the product in the oven and cook for about 25 minutes.
Nutritional information
average values for 100 g
Energy value 423 kcal (1769 kj)
| FAT | g | 23 |
| of which saturated | g | 12,2 |
| CARBOHYDRATES | g | 32,2 |
| of which sugars | g | 1,5 |
| PROTEINS | g | 6,6 |
| SODIUM | mg | 290 |