Irresistible selection of the entire production of Rustici in mignon format. Stuffed with minced meat, with ricotta and spinach or with pork and turkey sausages: choosing the favourite will be a challenge full of taste and good gastronomy.
DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).
FILLING: fresh ricotta (whey, cow’s milk, salt) lactose, frozen spinach, spices. Speck prosciutto, cooked ham (without polyphosphates), pork, celery, carrots, onion, pork and turkey sausage.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.
Thaw at room temperature for about 20 minutes.
In the oven
preheat the oven to 180 °C, place the product in the oven and cook for about 25 minutes.
average values for 100 g
Energy value 423 kcal (1769 kj)
|of which saturated||g||12,2|
|of which sugars||g||1,5|