Rustici Leccesi (from Lecce)
tomato, mozzarella cheese and béchamel
It is a Salento street-food icon: the Rustico leccese seduces even the most demanding palates. The fresh puff pastry, made according to the traditional recipe, embraces a stringy tomato and béchamel centre. Unique and enveloping taste to thoroughly enjoy.
40gr – 120gr
DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).
FILLING: eggs, grana padano cheese, pepper and salt, tomato sauce, béchamel, mozzarella cheese: milk curd (pasteurised milk, salt, milk enzymes, rennet) UHT milk.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.
Thaw at room temperature for about 20 minutes.
In the oven
preheat the oven to 180 °C, place the product in the oven and cook for about 20/25 minutes.
average values for 100 g
Energy value 423 kcal (1769 kj)
|of which saturated||g||12,2|
|of which sugars||g||1,5|