Filled with minced meat, the best 100% Italian cuts, wrapped in puff pastry shells: Rustici with minced meat filling are the most classic of the rotisserie line. Fragrant and tasty, they never fail in the mostinviting aperitifs.
30gr – 40gr – 100gr
DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).
FILLING: cooked beef, pasteurised eggs, parmesan cheese, salt, pepper, mortadella (pork, pork fat, salt, spices, flavourings; antioxidant: E301 preservative: E250), long-life UHT milk, cooked ham (pork 41%) water, potato starch, salt, natural flavors, gelling agent: carrageenan, stabilisers: polyphosphates, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite. Gluten-free.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.
Thaw at room temperature for about 20 minutes.
In the oven
preheat the oven to 200 °C, place the product in the oven and cook for about 25 minutes.
average values for 100 g
Energy value 423 kcal (1769 kj)
|of which saturated||g||12,2|
|of which sugars||g||1,5|