Rustici

ricotta and spinach

Product description

Inspired by the Apulian gastronomic tradition, the Rustici with ricotta and spinach have a light, velvety, delicate filling. The fragrant puff pastry wraps the creamy heart in a combination that is characterised by pure flavour. Irresistible as a quick snack or aperitif to share.

Size of
25gr – 40gr – 100gr

Ingredients

DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).

FILLING: fresh ricotta (whey, cow’s milk, salt) lactose, frozen spinach, spices.
The highlighted ingredients can cause reactions in allergic or intolerant people.

Allergens

Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.

Preparation method

Thaw at room temperature for about 20 minutes.

In the oven
preheat the oven to 180 °C, place the product in the oven and cook for about 25 minutes.

Nutritional information

average values for 100 g
Energy value 423 kcal (1769 kj)

FAT	g	23
of which saturated	g	12,2

CARBOHYDRATES	g	32,2
of which sugars	g	1,5

PROTEINS	g	6,6
SODIUM	mg	290

DOWNLOAD PDF