ricotta and spinach
Inspired by the Apulian gastronomic tradition, the Rustici with ricotta and spinach have a light, velvety, delicate filling. The fragrant puff pastry wraps the creamy heart in a combination that is characterised by pure flavour. Irresistible as a quick snack or aperitif to share.
25gr – 40gr – 100gr
DOUGH: “00” type common wheat flour, salt, sugar, brewer’s yeast, vegetable margarine (vegetable fat Shea oil, sunflower oil, ninth emulsifiers and E471 fatty acid glyceride acids, E322 sunflower lecithin, acidity corrector E330 , betecarotene colouring aromas).
FILLING: fresh ricotta (whey, cow’s milk, salt) lactose, frozen spinach, spices.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Produced in a facility that also uses: cereals containing gluten, eggs and derivatives, milk and its derivatives.
Thaw at room temperature for about 20 minutes.
In the oven
preheat the oven to 180 °C, place the product in the oven and cook for about 25 minutes.
average values for 100 g
Energy value 423 kcal (1769 kj)
|of which saturated||g||12,2|
|of which sugars||g||1,5|